We know that oats are naturally gluten-free but often cross-contaminated in the ­field. We also know that oats are among the most nutritious of all cereal grains making them the perfect addition to any diet. And our GFP Oats can take a healthy gluten-free diet to a whole new level.

• GFP Oatmeal is truly RAW. Naturally hull-less requiring minimal processing, GFP oatmeal has not been soaked or steamed. Bonus: there is no hull debris to remove prior to packaging. Additionally we’ve been really impressed with their 18 month shelf-life.
• This variety of hull-less oat is also higher in protein than many other varieties. Most oats are approx. 13% protein, while Gluten-Free Prairie Oatmeal consistently tests out between 17 & 22% protein.

Our Gluten-Free Prairie Oatmeal is also:

• A Certified Gluten-Free product – consistently testing at 3ppm (parts per million)
• A Good Source of fiber and protein which can often be lacking in a gluten-free diet
• Non GMO and certified Kosher
• Naturally creamy and delicious
• Grown in gluten-free fields
• Harvested and packaged in a designated gluten-free facility in southwest Montana, USA. Just a few miles from the designated gluten-free field.

Our goal is to provide our gluten-free community with healthy, field to fork products.

A recent nationwide focus group showed this unique species of oats to be well tolerated even among the most sensitive individuals.

A portion of our proceeds go to support celiac disease and gluten sensitivity awareness.

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