We know that oats are naturally gluten-free but often cross-contaminated in the field. We also know that oats are among the most nutritious of all cereal grains making them the perfect addition to any diet. And our GFP Oats can take a healthy gluten-free diet to a whole new level.
- GFP Oatmeal is truly RAW. Naturally hull-less requiring minimal processing, GFP oatmeal has not been soaked or steamed. Bonus: there is no hull debris to remove prior to packaging. Additionally we’ve been really impressed with their 18 month shelf-life.
- This variety of hull-less oat is also higher in protein than many other varieties. Most oats are approx. 13% protein, while Gluten-Free Prairie Oatmeal consistently tests out between 17 & 22% protein.
Our Gluten-Free Prairie Oatmeal is also:
- A Certified Gluten-Free product – consistently testing at 3ppm (parts per million)
- A Good Source of fiber and protein which can often be lacking in a gluten-free diet
- Non GMO and certified Kosher
- Naturally creamy and delicious
- Grown in gluten-free fields
- Harvested and packaged in a designated gluten-free facility in southwest Montana, USA. Just a few miles from the designated gluten-free field.
Our goal is to provide our gluten-free community with healthy, field to fork products.
A recent nationwide focus group showed this unique species of oats to be well tolerated even among the most sensitive individuals.
A portion of our proceeds go to support celiac disease and gluten sensitivity awareness.
Availability: Usually ships in 24 hours
Shipping: Shipping to US, Canada, Italy, Mexico, Australia, United Kingdom and New Zealand
- Item #: 689466529548